Northwest Highway 77 The scene: This tribute to the casual eateries of France is the pride of Zagat award-winning chef Joseph Calabrese. Good Eats at Café Touché: The inviting French bistro … Ĭafé Touché 6731 N.
Their house cocktails, Martinis, and wines, are all amazing.
#CAFE TOUCHE RESTAURANT WEEK MENU FULL#
Café Touché has a full menu with classic French fare and several speciality drinks. Cafe Touche French Bistro & Wine Bar 336 French Wine Bars $$Edison Park “I've …Ĭafé Touché - Edison Park - Chicago Bars Guide Ĭafé Touché is Edison Park's premier French bistro opened by an award-winning chef.
#CAFE TOUCHE RESTAURANT WEEK MENU CODE#
We’re looking forward to …Ĭafe Touche Restaurant - Chicago, IL | OpenTable Ĭasual Dining Cuisines Bistro, French Phone number (773) 775-0909 Website Dress code Business Casual Location …Ĭafe Touche French Bistro & Wine Bar - Yelp ĭelivery & Pickup Options - 348 reviews of Cafe Touche French Bistro & Wine Bar "A brand spanking new addition to the northwest side dining scene, and filling a …ĬAFE TOUCHE FRENCH BISTRO & WINE BAR, Chicago Ħ731 N Northwest Hwy Edison Park, Chicago, IL 60631-1319 Far North Side Website Email +1 77 Improve this listing Reviews (101) …Ĭafe touche Edison Park, Chicago, IL 60631 - Yelp Ĭafe touche Edison Park, Chicago, IL 60631 Sort:Recommended Offers Delivery Offers Takeout Top match 1. We offer French cuisine, wine, private parties, dine-in, and more. We’re Café Touché, and we’ve been a French restaurant and wine bar here in Chicago, IL, since 2009. On the links below you can find all the data about Cafe Touche Edison Park you are interested in. Weekend brunch, too, is a big hit with the atmosphere and items like the brioche French toast with bananas foster sauce, chorizo skillet or Belgian-style waffles with fried chicken.At, we have collected a variety of information about restaurants, cafes, eateries, catering, etc. We’ll be back because: The etouffeé or jumbalaya with shrimp, chicken and andouille sausage is calling our name for a little New Orleans flair. The mild onions and thick-cut bacon tips add a superb blend of flavors to the juicy chicken, and the frites could easily be a meal in their own right.Ĭafé Touche regularly offers two fresh fish specials every night (ranging from salmon and Chilean sea bass to whitefish and blackened snapper with a Cajun corn relish), and on this night we were fortunate to be able to enjoy a large fillet of walleye sautéed in a white wine garlic sauce with a touch of lemon, and served on a bed of rice that is boiled in chicken stock with leeks, jalapeños, tomato and red and green bell peppers to give it a slight kick that complemented the light, delicate fish perfectly.Ĭafé Touche also offers a range of house cocktails and martinis to go with an extensive wine list. The chicken and frites consists of a half-roasted, all-natural chicken with herbs de provence, bacon, pearl onions and mushrooms, arriving at your table buried under a mound of fries sprinkled with sea salt. The mild onions and thick-cut bacon tips add a superb blend of flavors to the juicy chicken, and the frites could easily be a meal in their own right. After much deliberation, we selected the chicken & frites and the walleye special. Other appetizer favorites include the house påté, Prince Edward Island mussels and escargot served in a ceramic crock of garlic butter.Īn entrée decision proved difficult, as the menu is full of mouth-watering options.
The complimentary valet service and acoustic guitarist were an added bonus.įood and drink: For an appetizer, we got things started off with the fritto misto, a tempting plate of fried calamari, shrimp and scallops.
Inside, Café Touché has the feel of a cozy French bistro with a long bar that’s ideal for a cocktail while waiting for your table or for friends to arrive, as well as stylish lanterns and slow-swinging fans. The string lights and colorful flowerbeds provide a warm, European ambiance. Make sure to hit the gorgeous, spaced-out sidewalk patio while the weather cooperates. The scene: This tribute to the casual eateries of France is the pride of Zagat award-winning chef Joseph Calabrese.
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